good mother stallards, portobellos, spinach & almonds

long of naples soup

long of naples and potatoes from Culton + industrial salmon

pennypack bok choy, 70s mennonite shiitakes & tj tofu

landisdale daikon & greens with ginger, seasame & sweet red pepper
rice paste

little ears, ceci, tuna & radicchio

+ plus more stinking sage...

delicious pasta

arugula & sage like to fight though...

Brasserie de la Senne La Zinnebir

thanks Local44




So delicious!

patagonian toothfish braised in mushroom & caper water + mahjoub olive oil

+ Culton potatoes & Blooming Glen swiss chard

fritortilla w/ chevre, Culton onions & fingerlings + Urban Girls habaneros cooked in ghee

+ Pennypack arugula & North Star razor russets w/ walnut oil & lemon
dressing

Landisdale radishes w/ seasame & Weavers Way mustard greens

+ Culton limas w/ caraway & celery seed & Urban Girls chilis

delicious beers

Ithaca Flower Power




River Horse Hop Hazard

orecchiette w/ Culton zucchini & borlottis

+ Landisdale radish greens

Pavement soundcheck

Bill Matthews low gravity bicycle

"made in Chile"

Bill Matthews low gravity bicycle

spotted in west philadelphia.

patterns

litter in the park

roasted yellowtail snapper w/ culton organics potatoes & urban girls chiles

duckfatty penne w/ mushrooms, fennel, sundrieds & onion

school of shiso

or perilla party

prep

zucchini blossom frittata

+ chevre & rosemary

purple tomatillos

Pierre

rancho gordo ayocate morado nutmegged catfish & quinoa

pork chops & friends

cucumber, tomato, shiso leaf & seasame oil

protoremoulade

1st pesto & "ratatouille" of summer 2010

scapey beets

fentimans ginger beer

chili bean paste tofu w/ chive blossoms & coriander

outside pasta & sausages

spinach & jerez vinegar

l'orge du bouffay

farfalle w/ spinach & crimini

1st tomato of the season!

1st mixed vegetable grill of the season

quinoa w/ ceci chard stew & turmeric-seared scallops

+ fried rosemary

penne w/ goatcheese & chives

Charlene, pre-fall

surrounded by spring cabbage cherubim

it really happened

bracato poached pears

penne w/ spinach, ricotta, portobellos & fennel

roasted root veg, cod, kale & mahjoub couscous

w/ meyer lemon - almond oil dressing

penne w/ goat cheese, peas & guanciale

frying tofu

eggplant w/ spicy bean sauce & turnip greens

linguine w/ ceci, tuna & arugula

butternut squash soup w/ brussels sprouts & radish