tofu w/ turnips & shiitake

+ turnip greens with ginger, mirin & soy

1st squashes baked with goat cheese

we travel the spaceways

fish taco

cold dinner

HMV

chive blossoms, radish greens & kombu

scallops & asparagus in a tomato coriander mustard & cumin seed sauce over quinoa

biscuit w/ strawberries & cream

linguine with arugula, tuna, capers, early tomatoes, dried chilies & raisins

look who's here!

sedani rigati w/ asparagus & ceci beans

asparagus, sundrieds, anchovies, onion & garlic

penne with spinach, mushrooms, onions & pepperoni

The Pashley

4 gin
1 cassis
1 lime
3 seltzer
+ ice

garnish with jade plant