penne w/ collards, tuna, almonds, pecorino & guanciale

frittata hill

brussels sprouts, shallot, fingerlings & gruyère

cornmeal crusted catfish

w/ spinach & sweet potato/ parsnip hash

fried polenta & black eyed peas

hokkaido squash & lentil soup

+ turnip greens, lime, cumin, coriander, mustard seed & reggiano rind

+ Four Worlds Caraway Rye